This recipe is simple, basic ... but so GOOD!
Let's start with the ingredients!
It's a 4/6 persons cake! It depends if you eat like me... =))
120 g butter
200 g sugar
3 eggs
80 g flour
170 g of dark chocolate (or milk chocolate)
My little secret: 3 cl of coffee!
1: Melt the butter
2: Seperate the yolks from the whites, and whisk the egg whites until they
form peaks
3: Mix the sugar and the yolks, then the butter
4: Melt the chocolate (micro wave i suppose for most of you, even it's better in
a "bain-marie")
5: Mix the chocolate with step number 3
6: Incorporate the flour, the coffee and the egg white
7: Take the mold and then with a knob of butter, spread butter over the entire
inner surface
8: Take some flour and spread it by tapping the mold so that the entire surface
of the mold is covered with a very thin layer of flour
9: Put the mixture in the mold
10: Put it in the oven at 180°(approximately 30 min)
11: Prick the cake with a knife, if the blade is covered, the cake is not ready.
Prick until it comes out clean!
Eat it hot or cold, with custard and vanilla ice cream!
I am waiting for your pix! =))